Setting Food Out in the Long Hall (25 April)

[13:05] Chaton Noir: ~crawls out of the furs into the crisp morning air, stretches and yawns, standing she stumbles down the steep stairs throws on a kirtle and makes her way to the bakery where she has a bowl of slavebrei and some bosk milk afterwhich she goes to the gardens and harvest what she'll need for the day, sa tarna, suls, sugar cane, milk and eggs and bosk dung for the fire. then hefting the heavy load she goes back to the bakery.~

[13:12] Chaton Noir: lights a fire and first boils a large pot of water to make blackwine for the sleepy Free when they get up, carrying the pot of fresh blackwine to the longhall and sits it in the kitchen. going back she takes another large pot and mixes sa tarna and milk enough to make plenty of slavebrei for her sisters next mixing a large bowl of bread dough she fills three pans and places them in the oven to make sa tarna bread~

[13:18] Chaton Noir: ~pulling the pans from the oven she sits them on the counter to cool thens adds oil to a skillet and fries a bunch of fish fillets, bosk steaks and roasts three vulos, slicing them up she places them on separate platters and begins to carry all but the gruel to the longhall, arranging it neatly on the tables also setting out a larma pie she baked the night before, finally she goes back to the bakery and cleans up her mess~