Preparing Meals (23 April)

[14:20] Chaton Noir: ~she sat up stretching her arms and yawning deeply, stubled out the door and made her way slowly to the bakery where she had a big bowl of gruel and some bosk milk. full, she walked out the heavy gate, crossed the bridge and started her day picking vegetables, knowing what she needed she picked a lot of sa tarna, sugar cane and various other items then going back to the village and milking the bosk and collecting eggs, that along with what was there already and she was set to cook~

[14:29] Chaton Noir: ~lighting a fire she mixed up corn and milk in a large pot stirring it together well and sat it on the fire, next, in a small bowl she mixed up dough for pie crusts, mixing milk, butter, mehl and eggs together and kneading the dough then rolled it out and fit it into two pie pans adding the cherry mixture of cherries and sugar, opened the oven door and placed them inside~


[14:35] Chaton Noir: ~removing the pot of gruel from the fire she emptied the contents into a large bowl for she and her sisters to feed from that day. next she sliced a bosk brisket and laying the slices on a platter along with larma, tospit and kalana she sat it on the long table to carry to the long house later, along with sa tarna bread fresh from the oven. removing the pies she sat them out to cool on the table and began to clean up her mess, washing the dishes and wiping down the tables and putting everything away~


[14:37] Chaton Noir: ~finally she boiled water for blackwine, mixed in the powder as it boiled and then carried everything carefully to the longhouse~